Chocolate Crackle No-Bake Cake

It was one of my good friends birthdays at school the other day so I decided to try something different for her cake. She absolutely loves chocolate crackles so I thought it would be fun to make a chocolate crackle cake. I just doubled the recipe for standard chocolate crackles and put it in a cake tin instead of patty cases.

I decided to decorate it with melted chocolate and some fondant flowers I had already made. I made the mistake of spreading the chocolate with a palette knife so the result isn't as smooth and clean as I had hoped. All in all this no-bake cake was super quick and simple and would be perfect for kids parties or just some fun!

It's your turn!

Chocolate Crackle No-Bake Cake
8 cups Rice bubbles
2 cups icing sugar
2 cups desiccated coconut
6 tbs cacao powder
500g Copha, melted
200g chocolate, melted

Mix together the dry ingredients in a large bowl.
Pour in the melted copha and mix until combined.
Spoon mixture into a 20cm cake tin and press mixture down firmly.
Refrigerate to set.
When set completely turn cake onto a serving plate and drizzle with chocolate and decorate.

Enjoy!
Eat sweet, be sweet :)

Recipe adapted from: kellogg.com.au/en_AU/chocolate-crackles.html