Tanya Burr has once again shared a delicious recipe that I had to try. These cookies are so quick, simple and tasty. The cookie recipe is just a simple base and you could choose to add anything you like to them like chocolate chips, sultanas, nuts etc.
I chose to add some dark chocolate chips but they would be great with a variety of chocolate. I made smaller sized cookies using a tablespoon of mixture which made 32 cookies in total. You have to give these a go for your next party or just for a little treat!
It's your turn!
Chocolate Chip Cookies
200g butter (softened)
300g caster sugar
1 egg
325g self raising flour
350g chocolate chips or whatever you would like to add
Preheat the oven to 180°
Beat the butter and sugar until smooth. Add egg and beat until combined.
Gradually beat in flour until combined.
Mix in chocolate chips until evenly distributed.
Roll 1tbs of dough and press lightly on tray. Repeat until all the dough is used.
Bake in the oven for 10 minutes.
Allow cookies to cool in the tray.
Note: cookies may still seem too soft after 10 minutes of baking, however they set perfectly after cooled.
Enjoy!
Eat sweet, be sweet :)
Recipe from: https://www.youtube.com/watch?v=GsUzi4x9m-E
Hey Ilana!
ReplyDeleteI just found your blog via Instagram #bakingwithtanyaburr! Your url is hilarious, I love it! All your posts look so good and you're baking skills seem to be professionally good :D I'm also a big fan of Tanya and Ingrid etc. by the way!
Please keep the posts and recipes coming,
xoxo